Chicken and Steak Fajita Chili (2011 Chilifest)

 

2 lb stew beef/steak

2.5lb chicken breast

2 green bell pepper

1 yellow bell pepper

1 red bell pepper

4 red cherry peppers

3 Jalapeno peppers

2 Sarano peppers

2 Red Fresno peppers

4 medium yellow onions

1/2 cup pickled hot peppers

4 cloves garlic

4oz can green chilies diced

3oz tequila

1 juice of lime

8oz beer (Mexican style)

8oz chicken stock

cup hot salsa

1 can corn

1/3 cup taco cheese

1 tsp liquid smoke

2 tsp Cayenne

4 tsp Oregano

4 tsp Cumin

2 tsp Coriander

1 tsp pepper

1 tsp salt

2 tbsp commercial fajita seasoning

 

Cut meat into Fajita-like bite size strips

Add oil to pan and brown meat. Do not crowd in pan and do not overcook.

Place meat in crock pot

Cook onion and garlic in pan used for meat

Add liquid ingredients and deglaze pan

Add dry spices mix and add to crock pot

Add all other ingredients to crock put

Cook on low for 4-6 hours

Store in refrigerator overnight and reheat the next day

 

 

Top With:

Taco Cheese

Sour Cream